Entries by Dunk

2019 Cider No.2

With all the kerfuffle over the confounded Covid-19 virus, cider bottling was put to the bottom of the ‘to-do’ list. Before it all kicked off, we’d managed to bottle two ferementers – No.4, a small 30 litre fermenter, and No.1, one of the new Speidel 60 litre fermenters. Today we finally got round to No.2 […]

2018 Cider No.2 Pressing Day

The Picking It all started out with a sunny day, as it usually does. Unless it’s raining, which hasn’t been that often this year, really. Cider No.2 has typically been a “pick the apples mid October, press them end of October” thing. This year the condensed but intense growing period in the summer has forced the […]

Cider No.1 Apple Pressing Day

Last Year’s Cider No.1 This time last year we picked around 30kg of fruit, and considered it a horde worthy of Crown intervention. From that we ended  with 30 litres of apple juice, which turned into 50 pints of lovely cider about eight months later. It took about five hours to make that, with the […]

Cider Plans 2018

It’s that time of year once more, when thoughts turn to apples dropping on heads and littering the orchard floor, and the 2018 cider mixes. Indeed, it’s been a rather strange year – amazingly cold until quite late, we were thankful when the sun finally made an appearance. Three months later with hardly any rain, […]

Normandy Cider Apples

I’m just sticking this up here as an aide-mémoire from our trip to Normany three years ago. Stumbling across one of the many cider makers, I got to chatting with the son of the owner and asked him what varieties of apple they used. I lost my scribblings, but found them at the bottom of […]

Busy Sunday

The spring weather continues to be glorious, and as the earth warms up, more seeds can be sown and indoor growers transplanted to outdoors. Today we began with the task of potting on. Vegetable growing is a continuous production line; plants needing a long growing season, such as aubergine, begin inside in a warm place […]

Beetroot & Sweetcorn

Asides from lots of mowing and general tidying up, the beetroot (Boltardy) and sweetcorn (Ashworth) were the only things that went into the ground today! Mind you – it *is* looking a lot tidier isn’t it!

Another Odd-Job Day…

…I love those days where there’s no pressure to anything in particular, because you know full well that there’s always a list of things to complete. As the weather’s warming up, it seemed like an opportune time to get the good old squash going, so in we popped the squash, to start in the house, […]