Entries by Dunk

Cider No.3 Bottling

I’ve been measuring the specific gravity of Cider No.3 every couple of weeks or so, and today it hit 1.005. To ensure there’s enough residue sugar for in-bottle carbonation, I’ve been told that is a good level, so today was bottling day! I have to say, if I could stop it now I would. The […]

Planting Plan 2018 – What’s Going Where

The layout for this year’s planting plan. We run a 5-year rotation, but with the new smaller allotment having seven different 10′ x 10′ beds, it’s changed to a 7-year rotation! The Allotment Briefly, the rotation works like this. The top-right bed – this year the nitrogen fixing beans and peas – will drop down […]

Snow at Merrybower

It feels like an age since we’ve had some proper snow and cold weather. Thanks to the wind blowing from Russia, we’ve had some great days of frosty weather, hopefully nobbling some insects in the process! This is just a random selection of photographs taken during the cold days where, as you can see from […]

Cider No.3 Pressing & Cider No.2 Update

Cider No.3 Pressing The final cider making day of the year, and what a day was forecast! A height of five degrees Celsius, with rain from mid-day to mid-afternoon – lovely! The thermals were extracted from the rear of the wardrobe where they’d lain since last winter, and with four layers on I ventured out, […]

Cider No.2

I have to say that two of the ciders from last year have aged well – Tally Ho! and Half-Cock (and Cock On – the naturally carbonated cider which was essentially Half-Cock). Tally Ho! was our random cider, but as it’s so good I’ve decided to try and recreate it, throwing a few other varieties […]

Cider No.1 & Perry Pressing Day

True to form, the weekend nearest the 1st October seems to be our first early pressing. The varieties uses can be seen in the Cider No.1 post from a few days ago and all we did was add a few Bountifuls – a subacid cooker that is quite sweet. It seems to be a decent […]

Rhubarb Gin

Rhubarb gin?! Anyone reading this blog of late will no doubt come to the conclusion that were a bunch of lushes! In reality, we don’t drink a huge amount, but it’s a rather convenient way of preserving produce in a way that’s appreciated when shared 🙂 The rhubarb is on the wane, but our stalwart […]

Shropshire Prune Gin

Okay – everyone else calls it Damson Gin, but we’re calling it Shropshire Prune Gin because for the first year since planting it seven years ago, our Shropshire Prune has finally produced fruit! In fact, we had enough for a large jar of damson gin, so it was a lot less work than the usual […]

Cider Plans for the Future!

As I mentioned in my cider plans and thoughts post last Sunday, we have gaps in our tree rows where cherries and plums failed to grow, and we have gaps in our apple varieties when it comes to cider making. I don’t like gaps, they make things look mussed up and untidy. Cider No.1 – October […]