More cider making! Today I made the second batch of cider – just enough for one gallon demijohn this time, and three pints of apple juice left over for drinking neat. The apples were a mix of Dabinet (cider), Rosemary Russet and a random cooker begged from Farmer John next door. The specific gravity came out at 1052, so a potential alchohol level of around 6.3%. As I sadly failed last time to intercept the fermentation in time to bottle condition the cider before the cider turned dry, I’m hoping the weather turns cold enough for me to have a bash this time. However, with doors still open as it’s too warm inside, and trundling around in a t-shirt as it’s around 14 Celsius outside, I fear this batch will also ferment too quickly. Ah well – it’ll be interesting to taste the difference between two ciders this year!