Every year the weekends surrounding the last frost date (about mid-May for us) are one of the busiest. And every year Suz’s parents pop on down to help out with weeding, digging, hoeing and sowing. This year is no exception, with the exception that the weather has been glorious and everything has got off to a good start. We had a minor hiccup a few days ago with a slight frost, which seems to have nobbled the peas and the newer leaves on the orchard trees, but the potatoes survived it and it’s going to be a good harvest at this rate.
The potatoes were mounded up, lovely and regimented. The french climbing beans (Sultana) and runner beans (Enorma) were sown at the bottom of the wigwam canes – 8 or 10 canes, two per cane, and we’ll thin the weaker plant out later in the year. A few additional Scorpio and De Monica broad beans were sown to fill the gaps, and more Onward peas were sown as they were hit pretty hard by what I can only assume was the frost. They never germinated, but we have them netted and slug-pelleted (organic pellets) so it’s the only conclusion I can draw.
The onion patch was de-weeded – a painstaking process – but so worth it when you see the neat lines of onions and shallots. The carrots were thinned to 1-1.5″ spacing, and will be thinned again in a few weeks. The beetroot were thinned to 4″ and will stay at that, and the parsnip weren’t touched as they didn’t seem big enough yet. Then went in some corgette (Nero di Milano zucchino), two per station, straight in the ground after it had been rotovated nicely. Cloche protection over those – to be safe, and then under the mini poly tunnels we planted out the pumpkins which had been growing on nicely in the dining room for a month or so.
Talking of which – alongside the pumpkins, inside we also had:
- Tomatoes (Roma VF plums, Marmande beef and Shirley)
- Cucumbers (Telegraph Improved)
- Sweetcorn (Incredible F1)
- Sweet peppers (Antohi Romanian, Golden Bell and Friggitello)
- Hot peppers (Jalapeno, Hungarian Hot Wax and Red Cherry)
- Aubergine (Black Beauty)
- Butternut squash (Butternut Rugosa)
- Basil (Italiano Classico)
Onwards with the outdoor work – the sweetcorn mentioned above were planted out and watered in, and the flower bed was coming along nicely, having been sown a fortnight ago with sunflowers, marigolds and nasturtiums. Unfortunately, we hadn’t realised the tenacity of sunflower and nasturtium seeds in particular. The sunflowers that were planted this year were obvious to make out, as were the unintended sunflowers that were the result of dropped seeds from last year! It was quite painful to hoe them out, but they would drown out everything else, and we really did need to weed the flower bed. A couple of rows of nasturtiums were also equally easy to define, but the no-mans’ land that stretched between the sunflower and nasturtium bed was awash with everything that nature, and we, had allowed to grow there in the past; sunflowers, nasturtiums, chickweed, wild pansies, shepherds purse – all the favourites plus those I couldn’t identify. So with heavy heart I hoed the land there and will wait a few days before re-sowing the marigolds. Lesson learned – next year the marigolds will be sown in plug trays and potted out in their final positions.
On to the soft fruit – all were looking great with the exception of one black currant bush and one gooseberry bush, which had succumbed to greenfly on their newer growth. I have some organic spray which I used sparingly on both, but I have noticed the ladybird population looks quite healthy, so dropped a few on to the infected plants to munch their way through the green nasties. No sense spending money on a spray when nature will do the work for you.
The fruit trees are all looking decent – again, some greenfly here and there but nothing too onerous yet. I counted approximately 300-400 apples on one small cider tree! I know the June-drop will see many lost, but it’s a sign of how decent the weather has been so far.
Oh, and we lost the colony of bees Christian had brought around a few months ago. At the time he was unsure whether there was a queen at home, and it turns out there wasn’t. But on Friday he brought a new colony around. Again, not a large colony and maybe without a queen, but it’s a second attempt. Whilst I was planting the sweetcorn out, I heard a buzz nearby, and looked around for the culprit. Nothing, and yet it was getting louder and louder. I had my wide-brimmed hat on, and couldn’t see past the horizon, which was my mistake. I looked up and around six feet above my head was a swarm of bees – stretching about twelve feet in diameter! Needless to say – a couple of expletives passed my lips, the hapless sweetcorn I was holding was cast aside and I legged it to the first gate. The last time I was pestered by a bee I made the mistake of thinking I had run far enough, only to be hit on the head by it at this very gate, and then the next, and only lost it after running 200 yards back to the house. This time I just opened the gate and ran, only stopping to check behind me half way to the next gate. I needn’t have run – the swarm wasn’t interested in me – it was still hovering over the sweetcorn, possibly mildly interested in the adjacent strawberry flowers, but then it just moved off at a fair whack, heading south over the vegetable patch, then the hay quarter (much to the consternation of the geese) and into the rape seed field. What an experience! I have never witnessed a swarm before, and I have to admit I was quite nervous of it, but you just can not help but be in awe at the scale of it! Worried that it may have been our new colony, I went back to check on the hive, but they were still happily plodding in and out of the entrance. Only the day before Christian has said he’d been inundated with swarms this year, due to the clement weather, and was physically shattered.
As the day waned, into the greenhouse to tend those plants already in position – the Roma VF, Marmande and Shirly tomatoes, plus duplicates of those inside the house (the cucumbers etc). I edged my bets and placed half of everything from the house into the greenhouse a couple of weeks ago, to see how they fare. So far not bad at all, though the indoor plants have really taken off in the last few days, and will need potting on very soon.