Spelt Bread

As an experiment we bought some white spelt flour, from Doves Farm. It is much stickier to work with compared to modern wheat flour, but it does give a nice crispy exterior and soft inside. The bread was made in old Hovis tins we found being sold off from the factory – they’re cracking quality – really solid, and the small ones are perfect for the kids to take their own mini loaf to school.

 

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.