We’ve tried a few varieties of tomatoes here at Merrybower, but never a cooking tomato. This year we’ve planted eight Roma VF plum tomatoes in a greenhouse, just to see what would happen. Well, it’s been the perfect year for tomato growing! The heat has meant longer days of warmth, although water was soaked up so quickly that some days they needed watering three times!
They are pretty disgusting raw – dry, fleshy, no juice and tough skins. However, halved and cooked on a low (100C) heat for 16 or so hours and they make perfect oven-dried tomatoes. Mixed with olive oil, garlic slices and mixed herbs in a jar and they are delicious!