It hasn’t been a bad harvest – the Tonda Padana, as ever, have done amazingly well – they’re the dark/light green stripey one with the light green stripes being raised quite proud (they’re mostly on the left). These are most definitely our favourite winter squash – we haven’t had a bad year yet, despite having extremes in weather over the years – from dry to wet, warm to cold.
The Berrettina Piacentina weren’t quite so good – they’re the dusky green and orange striped at the back on the right. I think we may only have had one of them, and three Tondas – I know there was some argy bargy going on with planting stations when some failed to germinate!
And then we have the Custard Whites – or UFOs as we like to call them. We still haven’t eaten one yet, but they look so funky I’d be happy to grow them purely for the fact they look like a happy winter squash (big, juicy and healthy!).
The big disaster was the Butternut Squash – Butternut Rugosa. We had absolutely nothing from them, any that had started to grow simply stopped developing and went moldy on the plant. The only thing I can put it down to was the three weekends we were away – but I’ll have to look into it.