One Step at a Time - A Tiny Derbyshire Smallholding

Damson Gin

September 30, 2015

Having been given some offcut Damson branches laiden with damsons in exchange for some eggs, I decided to make a little something to help combat the coming winter nights…damson gin.

Really easy this one:

  1. Wash and stone 500g of damsons.
  2. Add to a washed kilner jar or similar.
  3. Add the equivalent amount of sugar.
  4. Top up with 1 litre of gin.
  5. Shake vigorously until all the ingredients are mixed together.
  6. Repeat 5) every few days for three months.
  7. Decant liquid into a new bottle and drink, small amounts at a time.
  8. Use the fruit pulp in an amazing damson pie, or a very drunk trifle 🙂