One Step at a Time - A Tiny Derbyshire Smallholding

Red Onion Soup

September 30, 2015

As you could see from the post about our bumper onion harvest, we have an awfully large pile of onions to plough our way through. Here’s a simple onion soup recipe that’s perfect to ward off any chill after working outside on a typical English autumnal day in September. Add some crusty Red Leicester bread and it’s pure heaven, in a soup bowl.

Ingredients

Butter or olive oil
1 kg red onions – thinly sliced
4 garlic cloves – chopped
2 tbsp flour
200 ml red wine
1 litre vegetable stock (boiling)
Handful of fresh garden herbs.
grated cheese – a handful for each bowl

Enough for 4 people.

Instructions

Melt the butter in a pan, or heat the olive oil.
Add the onions and fry – keep stirring until caramelised.
Add the garlic, cook for a couple of minutes.
Sprinkle on the flour, stir.
Increased the heat – add the wine, hot stock, fresh herbs.
Cover the pan and simmer for 20 minutes.

Into bowls, add a handful of cheese on the top.