One last Tonda Padana left in the winter store, what to do?! Suz had the perfect solution for a small portion of it – turn it into a Lemon Yellow Squash Pie – the recipe for which can be found at the end of this link
It’s here! Our first cider was finally ready for bottling – all 7 bottles! Considering the amount of time it took to make, it’s probably the most expensive cider in the world 🙂 On the plus side, it tastes like cider! A dry, light bittersweet taste, very refreshing when chilled. I am amazingly chuffed it went so well, and it’s a thumbs-up to the wild yeast method of brewing – let’s hope the next batch is as good, if not better!